Chef Simarpal Singh Virdi
A man of great taste, literally as well as metaphorically, Chef Simar is one amongst the experienced lot of the Indian F&B sector. His international stints at London tossed with the ones in India at the major luxury and Michelin Star businesses stir up a great creativity in food. The brand believes in exquisite taste and our Chef has been instrumental in defining it in the most advanced and efficient mechanisms. He remotely heads the team of other 5 chefs at property, with a local and self-sustaining eco-system of sourcing to baking our own breads. Chef Simar has been the one at helm for many stars of this universe, from the lands of Ladakh to the rails of The Deccan Odyssey Luxury train. The entire menu has been designed by him and his young team of Blue Book at Gethia.